Areyas lebanese

In Arab snacks, authentic Lebanese falafel recipe is the best. Prepared with chickpeas, onion, herbs, & spices. Gluten-free, and vegan!

Arayes are Lebanese meat stuffed pitas that are so easy to make. This classic street food is ready in 20 minutes and makes the perfect dinner.

Talk about green beans, garlic, tomatoes and olive oil braised together to bring out a fantastic aromatic flavor.

Awamat (Lebanese doughnuts) rank high with me; I am ashamed to say that awamat is one of those recipes that I avoid making, simply because I would eat the whole thing! Yes, these things are so addictive, so plan a little extra work out this week if you are planning to make!! The fried balls […]

Served at every occasion and gathering, this Lebanese chicken and rice dish is a classic. Spiced ground beef and rice are served with toasted nuts and shredded juicy chicken.

Lebanese fattoush is a refreshing salad made with fresh crunchy vegetables, a bright tangy dressing, and crisp toasted pita pieces.

A delicious soft dough topped with cheesy goodness and Za'atar with a hot cup of tea for breakfast. This Lebanese manakish recipe is so easy to make and I guarantee you'll be so impressed by your own dough and manakish making skills

Authentic Lebanese dough recipe for manakish with zaatar topping

Baked Kibbeh is a quintessential Lebanese recipe that is popular throughout the Middle East - made with beef, cracked wheat, onion and spices

This hearty stew of red beans and tomatoes bursts with flavours from the Middle East. It's perfect served on a bed of chewy bulgur wheat for a traditional finish.