Vegan egyptian food

Koshari is an Egyptian comfort food dish that is so flavorful and delicious it has been named the national dish of Egypt. Layered rice, lentils, pasta, chickpeas and sauces, all topped with crispy fried onions make this vegan Mediterranean dish irresistible!

Ful Medames is a classic Egyptian fava bean dip that is traditionally enjoyed for breakfast, but we love it any time of day!

Egyptian cuisine blends spices with fresh ingredients to create dishes that are both bold and comforting. This is the place for authentic Egyptian recipes.

Koshari is a vegan Egyptian street food made with rice, lentils, macaroni, chickpeas, tomato sauce, and crispy onions! It is a hearty, cheap, and easy dinner that is also perfect for meal prep.

Koshari, famous Egyptian national dish, made with rice, lentils, pasta, chickpeas. A variety of textures, sauces, flavors, a taste to savor.

Some lesser-known but absolutely incredible vegan Middle Eastern Inspired Dishes you have to try for your next vegan meal prep! This guide includes Persian Ghormeh Sabzi, Persian Fesenjan, Lebanese Zataar Bread, Egyptian Foul-mudammas, and Lebanese Roast Cauliflower with Tahini! Enjoy this flavourfu

This hearty stew of red beans and tomatoes bursts with flavours from the Middle East. It's perfect served on a bed of chewy bulgur wheat for a traditional finish.

This authentic Egyptian moutabel recipe brings the flavors of the Nile to your table with roasted eggplant, tahini, and savory spices.

Vegan Egyptian moussaka or Mesa'ah is the streamlined cousin of the more well known Mediterranean moussaka, here, made without meat or bechamel sauce, yet so incredible delicious!

Egyptian style fava beans (Ful Medames) is a perfect dish for a healthy and nutritious breakfast! You've never had beans this good before.