Autumn tarts

This apple crumble tart is a delicious and easy dessert that's perfect for any occasion. The sweet pate sucree crust is filled with a cinnamon apple filling and topped with a brown sugar crumble. You can even prep the tart ahead of time, making it a stress-free dessert option for Thanksgiving, autumn, or Christmas!

The Classic Pear Tart combines the simple pleasures of buttery pastry with the natural sweetness of ripe pears, enhanced by a hint of cinnamon. This tart, with its golden crust and juicy, spiced pears topped with a crunchy crumble, is a testament to the beauty of minimalist baking. It's perfect for a chilly evening, served warm with a dollop of whipped cream or vanilla ice cream.

Holiday Tarts, sweet, crusty. If you're in charge of bringing a dessert to your next event, try out one of these Holiday Tart options.

Autumn Pumpkin Tart - a sleek take on pumpkin pie with a pate sablee crust. Perfect for Halloween, Thanksgiving, and the holidays.

A buttery crust, creamy pistachio frangipane filling flavored with orange zest, and fresh pears combine to make my Pear Frangipane Tart. It's one of the best — and most unique — fall dessert options ever! Serve it up with whipped cream, ice cream, or as is.

If you're a fan of sweet and indulgent desserts, then you're going to love this Dulcey apple and hazelnut caramel tart. This luxurious tart combines the rich and creamy flavors of Dulcey chocolate with the tartness of apples and the crunch of hazelnuts, all nestled in a crisp buttery tart crust. It's a showstopper dessert that's perfect for impressing guests or treating yourself.

blackberry dyed apple frangipane tarts

This easy pumpkin tart features a buttery shortbread crust. The one bowl pumpkin filling is a breeze to make. For the finishing touch, the tart is decorated with melted white chocolate and chopped pecans. Yield: 9.5-inch tart or 10-inch tart

French apple tart with frangipane made with pate sucree, almond cream, and Honey Crisp apples. The combination of apple, almond, and cinnamon creates a warm and delightful dessert for autumn.

A twist on the old-fashioned All-American Pecan Pie. This Pecan Tart has all the classic hallmarks with a caramel-like pecan filling and all-butter flaky pastry but baked in a tart. It makes a fabulous make ahead dessert for Thanksgiving.