Baja sauce recipe

This tangy and creamy baja sauce is a copycat of the famous taco bell recipe and is perfect for not only fish tacos but also as a dip, spread, or drizzle for other mexican-inspired dishes. Try it on soft chicken tacos, baked tacos, and even juicy chicken burgers! Plus, it's a great addition to grilled meats and vegetables. This recipe is versatile, flavorful, quick and easy to make. Check out the full recipe on my blog along with baja fish tacos & cabbage slaw recipe.

A creamy, tangy white/orange sauce with a little kick of spice. This delicious, homemade condiment made from peppers, cheese, spices and light mayonnaise is great for adding amazing flavor to shrimp of fish tacos, nachos, enchiladas, and SO much more.

Baja Sauce is a creamy, flavorful sauce that has become a popular topping for tacos, burritos, and other Mexican-inspired dishes. If you love the taste of Baja sauce and want to try making it at home, I have just the recipe for you!

My homemade and authentic Baja Fish Taco Sauce is spicy, tangy, and sweet. It’s incredibly easy and comes together in less than 5 minutes!

These crispy, beer battered Baja fish tacos are topped with cabbage and a tangy white sauce that will transport you south of the border.

Whip up this creamy Baja Sauce in 5 minutes! It's made with fresh ingredients like jalapeño peppers and lime juice, and perfect for tacos!

This copycat Taco Bell Baja sauce is a deliciously spicy addition to any Mexican or Tex Mex dish. Drizzle it on top or dip the food. It's yummy either way!

This Baja sauce is one thing guaranteed to make your fish tacos amazing. Creamy and flavorful with simple ingredients, it's a favorite recipe.

Just like they serve at the restaurant! Great over chimichangas! I usually cut it in half or even 1/4.

Taco bell Baja sauce is a creamy topping for crispy shrimp tacos, fish tacos, and other Mexican food. A great addition to tacos.