Bao bun vegetarian

Vegan Street Food Recipes - Eluxe Magazine #streetfood #veganstreetfood #veganfood #veganrecipe #veganfoodshare #vegans #vegandinner #veganlunch

These fluffy vegan bao buns filled with crunchy veggies and sticky teriyaki tofu are every bit as tasty as they look!

Vegetarians and shroom lovers – this mushroom bao recipe is for you! Now I must warn you - each bite of this mushroom bao will take you on a journey of taste and texture. The tender oyster mushrooms dressed in a delicious savory sauce coupled with pickled cucumbers, spicy Thai chilis, and fresh scallions make this a healthy and irresistible bao.

We’ve swapped the classic pancakes for bao buns in this Chinese-inspired recipe. Check brands to make sure they are suitable for vegans, if needed.

Looking for an easy to cook and tasty meat replacement for your meals? Follow Claudia's Vegan Jackfruit Bao Buns recipe.

Hoisin tofu bao buns - soft, fluffy bao filled with sticky glazed hoisin tofu, crisp vegetables, sriracha mayo and crispy fried onions - heaven! I recently posted a recipe to make your own steamed bao

Bao have been a staple in Chinese cuisine for centuries, and with their recent surge in popularity all over the world, we've been blessed with all kinds of creative bao and fusion twists that are as delicious as they are aesthetically pleasing. Growing up in a Chinese-Canadian household, I've been munching on bao (Chinese for

These crispy vegetable buns with tofu are are crunchy, flavorful and fun to make from scratch! A vegan alternative to Sheng Jian Bao, they are guaranteed to impress served with a sauce of your choice. They feature a fluffy and chewy dough, a tofu filling with veggies for crunch, and are panfried to crispy perfection!