Bavarian cream donut recipe

A better-than-Dunkin' Bavarian Cream Donut: pillowy-soft fried dough, big enough to hold spoonfuls of creamy Bavarian filling, dunked in powdered sugar.

These homemade Bavarian cream donuts are fluffy, fried donuts with a luxurious Bavarian cream filling. Bavarian cream is made by combining pastry cream (custard) with whipped cream to make these delicious cream-filled donuts. This easy donut recipe is a delicious dessert for the best yeast donuts filled with Bavarian cream.

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Vanilla Pastry Cream, or Crème Pâtissière is a custard filling used in many dessert recipes. Master this easy recipe with simple steps.

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These Bavarian cream donuts are made with a soft and fluffy donut dough, rolled with sugar, and filled with decadent vanilla pastry cream.

Bavarian Cream Donuts are pillow-soft, fluffy doughnuts filled with rich and luscious vanilla cream filling.For best flavour, start this recipe the day before so the dough can rest in the fridge overnight. If you want to make them all on one day, let the dough rise for 1 - 1 1/2 hours before proceeding.The pastry cream can be made 1-2 days ahead of time.

Easy, fried Boston Cream Donuts in under 30 minutes! This recipe includes pudding filling and chocolate ganache.

Bavarian cream donuts are fluffy fried donuts filled with delicious Bavarian cream - made by combining pastry cream with whipped cream for a delicious cream-filled donut. Perfect homemade donuts!

Super fluffy brioche donuts made extra large, rolled in vanilla sugar and filled with a super light vanilla Bavarian cream filling.