Beef bourguignon dutch oven

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

Beef Bourguignon (Beef Burgundy, or Beef in Red Wine) is a classic French dish, delicious, easy and with both slow cooker, oven cooked, and pressure cooker options.

Ultra-tender chunks of beef, seared vegetables, and a rich, velvety red wine sauce make this French stew ultra-cozy.

Beef Bourguignon, also known as Bœuf Bourguignon, is a classic French beef stew that’s slow-cooked in red wine with tender chunks of beef, smoky bacon, aromatic herbs, and hearty vegetables. This dish is famously rich and flavorful, making it perfect for a cozy family dinner or a special gathering.

This delicious Dutch Oven Pot Roast recipe is cooked low and slow until fall-apart tender with the hearty flavors of red wine and mushrooms.

Brown the salt pork in a large Dutch oven. Drain well and set aside. Discard drippings. Saute onion in 1 tablespoon melted butter in the Dutch oven until tender. Remove the...

This Beef Bourguignon recipe is a melt-in-your-mouth, classic French stew with tender chunks of beef, bacon, and red wine braised vegetables.

The Beef Bourguignon Slow Cooker is a French meal made with tender beef, red wine, and fragrant ingredients. It comes from the French area of Burgundy and has a rich texture and savory flavor.