Pork bourguignon

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The 99 Cent Chef: Pork Bourguignon - With Apologies to Julia Child Pork Bourguignon, Wine Cask, Bordeaux Wine, Beef Bourguignon, Julia Child, Baked Potato, Bordeaux, Rolls, Chef

Julia Child would roll over in her Bordeaux wine cask if she could see what The 99 Cent Chef has done to her classic Beef Bourguignon recipe! And she would do a double-roll upon viewing my takeoff of her in my extra featurette video at the end of this blog post. Now doesn't it look like Beef Bourguignon? Well, it also tastes like it. This melange of meat, red wine, mushrooms and Pearl Onions is luscious, and the most expensive entree in any high-end restaurant; however this cheapie cooking…

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