Beef fillet fine dining

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Beef Fillet Recipes

Michelin Star Recipes

Beef Fillet Recipe With Foie Gras, Madeira Sauce

This beef fillet recipe from Chris Horridge has a real touch of luxury about it.

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Truffle Honey

Fine Dining Plating

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Beef fillet, fondant potato, jus | Bistro food, Gourmet food plating, Food plating

This Pin was discovered by Truffle Honey. Discover (and save!) your own Pins on Pinterest

2.8k

Fillet Steak Fine Dining

Beef Fillet Fine Dining

Beef Fillet Plating

Beef Dishes Fine Dining

Credit to @thewoodspeen Beef fillet

Wow this looks amazing… Credit to @thewoodspeen Beef fillet, Woodspeen parmesan gnocchi, mushroom and truffle, bordelaise sauce.⁠ ⁠. If you like what you see don’t forget to Like and Comment below “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection […]

317

Beef Fillet, Potato & Leek Puree, Shiitake Mushrooms & Porcini Glaze - Temptation For Food

Tender beef fillet, creamy potato and leek puree, shiitake mushrooms and served with a rich porcini glaze, classic flavours for the perfect main course for two!

725

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C Staff Canteen, Food Presentation Plates, Gourmet Food Plating, Fine Dinning, Slow Cooked Pork, Decorações Com Comidas, Bistro Food, Plating Ideas, Fine Dining Recipes

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Fine Dining Recipes

Thomas Keller Short Ribs

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

902

Duck Confit Recipe French

Elegant Dishes Meals

Duck Confit Plating

Main Course Plating

Fine Dining Recipes Main Courses

The Most Delicious Confit Duck Leg Recipe

This delicious duck confit recipe was provided by Chef Simon Moss, the Head Chef at Melbourne’s Grosvenor Hotel. Want to learn more about confit?

1.1k

Elegant Beef Recipes

Fillet Beef Recipes

Gourmet Steak Recipes

Fancy Beef Recipes

Beef Tournedos Recipes

Gourmet Beef Recipes

Fillet Mignon Recipes

Fillet Steak Recipes

Beef Fillet Recipes

Beef Tournedos Rossini Recipe

Our favorite beef tournedos recipe is the luxurious tournedos rossini. This steak recipe is perfect for any special occasion or date night.

148

Veal Recipes Fine Dining

Fine Dining Beef Recipes

Beef Fillet Fine Dining

Meat Plating

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Unique Dinner Recipes

Baked Goat Cheese

Unique Dinner

Veal Recipes

Sous vide rose veal fillet with onion and beer purée, barley and broccoli by Stuart Collins

Rose veal fillet is cooked to perfection using sous vide, before being seared and served with a deeply savoury onion and beer purée.

286

Beef Fillet Recipes

Michelin Star Recipes

Beef Fillet with Pressed Potato, Leeks and Horseradish Emulsion Recipe

This impressive steak recipe pairs a perfectly seared beef fillet with an unctuous potato and onion terrine, braised and glazed leeks and a silky horseradish emulsion.

406

26 delicious foods everyone should eat in England

British food is simple, delicious, and more than just fish and chips.

855

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