Bell pepper roasted

These roasted peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers. Roasting highlights their unique flavor!

How to roast red peppers. Roasted red peppers are easy to make with just a few minutes of active time. Use your roasted peppers in your favorite recipes!

Here's how to make roasted bell peppers! Baking them in the oven brings out a sweet, charred flavor that makes a stellar side dish.

These Roasted Bell Peppers are perfect as a side dish, in sandwiches or wraps or on top of a salad. When it’s pepper season, we love to roast hundreds of peppers and store them in the freezer to have ready for side dishes like this one.

Looking for an easy and healthy recipe? These oven roasted bell peppers make a colorful and delicious side dish for most any main dish. With red, orange, and yellow bell peppers, red onion, and some seasoning, this easy recipe is always a winner!

Sometimes weekends can be almost as rushed as weekdays, amirite? Sigh... So I’m just here to remind you that a delicious and healthy dinner is only four ingredients, one pan sheet and about 25 minutes away. This Roasted Bell Pepper & Feta with Za’atar just happens to be one of those no recipe recipes that hits all the right spots every time, so satisfying and delicious. Of course, if you feel inclined to add some crusty bread and a green salad, you are just upping the ante and have earned…

These garlic roasted mini pepper are a simple dish packed with savory flavor and health benefits. They round out any meal and add so much color to your plate. Sometimes the simplest dishes are the best!

This roasted butternut squash soup is the perfect blend of creamy texture and rich, caramelized flavors. Ideal for fall and winter, it combines sweet butternut squash with savory vegetables and warming spices to create a comforting and nutritious meal.

You'll love this easy roasted root vegetables recipe with carrots, parsnips, beets, and sweet potatoes. A healthy, sweet & vibrant side dish!

Peperonata is a rustic Italian recipe with bell peppers stewed low and slow in olive oil with onions, tomatoes and garlic until fork tender, perfect as an appetizer or with pasta. Learn how to make classic Italian peperonata. We’re cooking up a wonderful Italian recipe that celebrates the incredible flavor of the sweet bell pepper. It’s called Peperonata, and it may become your favorite new appetizer or antipasto dish.