Benedict casserole

Love Eggs Benedict but don't love all the time it takes to make? Then this easy baked Eggs Benedict casserole is for you! Made with flaky, buttery croissants. Delicious!

Joanna Gaines recipe for Eggs Benedict Casserole from the Magnolia Table Cookbook Vol.1 is a perfect breakfast for a crowd.

This eggs benedict casserole is complete with those classic eggs benedict runny yolks, all smothered in a crazy easy microwave hollandaise sauce.

Overnight Eggs Benedict Casserole with all the delectable flavor of Eggs Benedict without any of the hassle! It's loaded with hearty English Muffins and eggs, salty Canadian bacon and smothered with easy 5 minute BLENDER Hollandaise Sauce!

Transform the traditional Eggs Benedict into a delightful casserole with layers of English muffins, Canadian bacon, and a creamy hollandaise-inspired sauce.

This decadent and beautiful casserole is perfect for a brunch or holiday breakfast. English muffins are soaked in a custard and baked along with Canadian bacon, then topped with poached eggs and lemony hollandaise before serving.

English muffin cubes and Canadian bacon pieces are held together in this eggs benedict casserole by a seasoned egg mixture and finished with a rich, velvety hollandaise sauce!

My southern grandma Ruth made the best eggs benedict casserole recipe for the holidays and other special occasions throughout my childhood, and the smell still transports me back to her kitchen.

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Eggs Benedict Breakfast Bake turns a delicious but fussy classic into a stunning dish for a crowd. The best English muffins are baked with cooked ham and an egg custard then smothered with blender hollandaise sauce before serving.