Biscuits with lard

I haven’t made biscuits with lard since junior high school home economics class. My brother-in-law, Don, had a homestead-raised hog pro...

These old-fashioned lard biscuits are incredibly easy to make! With only 6 ingredients and a few simple steps the results are perfectly tender and flaky. Serve with my Classic Sausage Gravy for a comforting meal.

Steal our secrets to making amazingly Southern buttermilk biscuits. Even if you’ve never made homemade biscuits before, you can be successful with this quick and easy recipe! They are made with lard and butter for flakiness and flavor.

You’ll see how to make big, big, extremely massive biscuits. The secret to these extra-large biscuits is the baking powder, which produces big fluffy

Cathead Old Fashioned Lard Biscuits Servings: 8 biscuits ~~Ingredients~~ 2 cups self-rising flour, flour for hands Golf ball size of Lard 1 cup cold...

I haven’t made biscuits with lard since junior high school home economics class. My brother-in-law, Don, had a homestead-raised hog pro...

Okay, I know some of you will scoff at this next sentence but I warn you, I have tested it extensively. THE BRAND OF FLOUR YOU USE MAKES ALL THE DIFFERENCE IN THE WORLD IN HOW YOUR BISCUITS TURN OU…

TRIED & TRUE* SOUTHERN, FROM-SCRATCH BUTTERMILK BISCUITS THAT BAKE UP TENDER AND FLUFFY! SO EASY TO MAKE!

The BEST biscuit recipe! These homemade biscuits are fluffy and tender with lots of flaky layers. So easy to make, using either buttermilk or milk. They're perfect for slathering with butter and honey!

Easy to make, perfectly buttery, flaky, and layered Southern Biscuits!

A combination of lard and butter produces flaky, tender, mouthwatering biscuits. A combination of lard and butter produced flaky, tender, mouthwatering biscuits. We started by processing the dry ingredients separately in a food processor to ensure that they were thoroughly combined. We then added chilled pieces of fat (lard and butter) to the processor and cut them small enough to distribute evenly throughout the mixing and shaping process. Buttermilk hydrated the mixture, turning it into a…

Fluffy Southern Buttermilk Biscuits

Classic Southern Buttermilk Biscuits , tender, flaky biscuits made from scratch with a secret to making them tall and fluffy. These biscuit...

This recipe for Butter Drop Biscuits makes a quick and easy, tender and slightly sweet biscuit from scratch! Plus, they taste amazing!

Steal our secrets to making amazingly Southern buttermilk biscuits. Even if you’ve never made homemade biscuits before, you can be successful with this quick and easy recipe! They are made with lard and butter for flakiness and flavor.

Old Fashioned Biscuits

My grandmother used to make this recipe every Saturday with home baked beans. She would use tenderfake lard. I have changed the lard to butter or Margarine, hence the name buttery biscuit.

A combination of lard and butter produces flaky, tender, mouthwatering biscuits. A combination of lard and butter produced flaky, tender, mouthwatering biscuits. We started by processing the dry ingredients separately in a food processor to ensure that they were thoroughly combined. We then added chilled pieces of fat (lard and butter) to the processor and cut them small enough to distribute evenly throughout the mixing and shaping process. Buttermilk hydrated the mixture, turning it into a…