Black bean garlic sauce

Quick, easy, and flavorful noodles for 1.

Fermented black beans add their own unique flavor to this Chinese stir-fry recipe that's quick and easy to prepare.

A quick, easy, and super tasty bowl of Black Bean Chili Oil Noodles! I love preparing noodles this way: simple boiling the noodles in a pot with some veggies of choice while preparing a sauce or a chili oil with black bean sauce this time. Afterwards, just simple mix the noodles and chili oil mix together and you have yourself a super tasty meal that’s ready in 15 minutes or even less!

A sweet and savory stir-fried green beans and mushrooms with spicy black bean sauce makes a delicious side dish for lunch or dinner!

This is an incredibly tasty, healthy and easy stir-fry that can be made in minutes – a delicious mid-week meal. Lee Kum Kee’s Black Bean Garlic Stir-Fry sauce makes this dish!

Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

Busy weeknights don’t have to mean boring dinners. Keep these international pantry essentials on hand and you’ll be able to quickly and easily transform simple ingredients into a meal to savor.• 1 Black Bean Garlic Sauce – This savory Chinese sauce is made from salted, fermented black beans. Add it to stir-fried vegetables and meats, noodles, and marinades for an umami kick. A little goes a long way.

You can make the beef and black sauce stir-fry within thirty minutes. The fermented black beans are flavorful and best served with white rice.

The absolute best Chinese Spare Ribs coated in a rich black bean garlic sauce. Prepped in 10 minutes and slow simmered until the meat falls off the bone.

#Chicken with #Black #Beans (2 chicken breasts), by thewoksoflife.com #blackbeansauce #chinese #stirfry