Blintz casserole

Sweet Cheese Blintzes are Crepes stuffed with Tvorog or Farmers Cheese. Popular in Russian, Jewish and Slavic families, easy to make ahead

This Easy Blintz Soufflé Casserole is light and fluffy. It’s so quick to put together and is easily made ahead of time. Perfect for brunch, Shavuot, and breaking the fast after Yom Kippur.

Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes.

Ina Garten Blintz Casserole recipe is made with milk, sour cream, butter, vanilla, eggs, flour, sugar, baking powder, ricotta, mascarpone, lemon zest, lemon juice, and blueberries. It takes 90 minutes to prepare and serves 8 people.

As I have already said, this is my mother’s recipe. Her original called for 3 tablespoons of sugar added to the egg / orange juice mixture. Frozen cheese blintzes tend to already be very sweet, so …

Blintzes are thin pancakes filled with cheese or fruits. I created an easy casserole version with cheese filling and topped it with apples. —Ann Hillmeyer, Sandia Park, New Mexico

Blintz Soufflé – Golden, Old Fashioned Kitchen

Blintzes are a popular dish for many Jewish celebrations, but they are most often served to celebrate Shavuot. Using frozen blintzes makes this a fast and easy festive meal!

Sweet Cheese Blintzes are Crepes stuffed with Tvorog or Farmers Cheese. Popular in Russian, Jewish and Slavic families, easy to make ahead

The ultimate breakfast or brunch comfort food. This Easy Blintz Casserole Recipe (Without Blintzes and GF) is a pure, creamy indulgence and the best combination of sweet and savory flavors. Make it the day before to save yourself time in the kitchen and relax knowing that everyone will be asking for second helpings!