Boiled red cabbage

Learn how to cook red cabbage to serve with your Christmas dinner with our easy step-by-step recipe including a few twists to jazz it up a bit

If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. We serve it with pork or chicken. This is how to cook cabbage with bacon. —Sherri Melotik, Oak Creek, Wisconsin

This classic German Red Cabbage Recipe is braised until tender with wine, spices, sugar, and vinegar for an unbelievable vegetable side dish. This is an incredibly popular side item to serve alongside main proteins. It has robust flavors and is a great compliment to any main entrée. You will fall in love with the taste of this amazing cabbage recipe.

Cooking red cabbage can be done in a variety of ways. Find out how to cook red cabbage to perfection (including pickling, braising and boiling) with this handy guide from Great British Chefs, including plenty of recipe ideas that showcase the beautiful vegetable.

Sauteed Red Cabbage is loaded with layers of delicious flavor. If you don't have red cabbage, green cabbage will do just fine in this recipe.

Looking for a tasty and simple side dish for the cold days? This German red cabbage with apple and crispy bacon is exactly what you need!

Try this plump roulades recipe with red cabbage, beef and your German grandmother’s secret seasonings.

This super savory braised red cabbage is the perfect accompaniment to your main course.

Alsace, a region of France bordering Germany, distinctively (and deliciously) combines French and German culinary influences. In this Alsatian-style recipe, we’re coating our succulent chicken in the classic “quatre épices,” or four spices: pepper, cloves, nutmeg and ginger. Alongside the chicken, we’re serving creamy smashed potatoes, and red cabbage glazed with red wine vinegar for tangy-sweet contrast and plenty of satisfying texture.