Kohlrabi recipes

Wondering how to cook kohlrabi? Looking for kohlrabi recipes and more info on kohlrabi nutrition? I’ve got you covered in this how to guide.

Kohlrabi fries are the most delicious way to use up the kohlrabi in your CSA or from your farmer's market. With options for both the air fryer and baked in the oven, there's fries for everyone!

This easy Kohlrabi Slaw has raw kohlrabi, cabbage, carrots, and sweet apple. It then gets tossed in a creamy, tangy coleslaw dressing!

Crunchy kohlrabi with crisp apple and yogurt and fresh dill. Doesn't get much better than that!

These Baked Kohlrabi Fries are a delicious low-carb alternative to traditional French fries.

Ever wonder what to do with kohlrabi? You know, that strange purple or pale green vegetable that you can find at your local farmer’s market? The word “kohlrabi” means turnip cabbage, and it looks exactly like that. Kohlrabi is also known as a German turnip. My mother, who is German, said that her grandmother used to make...Read More

Packed with nutrition but smothered in a silky smooth and rich cream sauce, this traditional side dish is all kinds of good eating!

This easy kohlrabi slaw is a refreshing, delicious fall side dish! It's adapted from Local Dirt by Andrea Bemis with permission from the publisher.

Kohlrabi (Brassica oleracea var. gongylodes) is a vegetable that belongs to the cabbage family (Brassicaceae) and is closely related to other cruciferous

Learn how to peel kohlrabi with a knife, plus tips on cutting, cooking, and storing this vegetable.