Borani banjan

Sometimes simplicity is the star of the culinary world. Our Afghani Doi Begun Recipe is an example of just that. With minimal ingredients, this dish offers an explosion of satisfying flavors. Trust us, each bite will have you saying, "Amazing!"Ingredients: • 1 large eggplant • Oil for deep frying • 1½ tsp garlic (around 3 large cloves) • ¼ tsp chili flakes • 2 large tomatoes, roughly chopped • ¼ tsp turmeric • ½ tsp black pepper • ½ tsp salt, or to taste • ½ tsp paprika or Kashmiri red chili…

Air fried/shallow pan-fried eggplant discs served with flavorful tomato, onion, chili mixture and served with yogurt garlic sauce. A drizzle of spicy oil takes this dish to another level. One of the most famous vegetarian Afghan foods, this dish Afghani Banjan Borani goes well with rice, bread, or millet.

Borani Banjan – Afghan Eggplant dish with Garlicky Yoghurt | Who Does the Dishes

Grab an aubergine, onion and some tomatoes because you need to taste what you’re seeing. This is our take on the popular Afghan appetiser Borani banjan and it quite literally melts in the mouth. Layers of lightly spiced Aubergine and tomato are simmered together and topped with plant-based yoghurt and dill, ready to be shared hot or cold.

Comforting and loaded with flavors, this Afghan borani banjan is made with roasted eggplant slices, spicy tomato gravy, and onions served with garlicky yogurt sauce. It's a delicious side dish or warm appetizer, and it makes for an amazing light lunch! | allthatsjas.com | #eggplant #appetizer #side #lunch #borani #Afghan #recipes #allthatsjas #aubergine #roasted #vegetarian

Explore the essence of Afghan cuisine with Banjan Borani! A tantalizing appetizer boasting the delightful combination of eggplant and yogurt, it's a favorite among herb enthusiasts. Traditionally served as a side dish, its versatility allows for layered or separate presentation. Indulge in this Afghan delight, a must-try for food lovers everywhere! 🍆🌿 #BanjanBorani #AfghanCuisine #HerbalDelight

No soaking or salting is needed for Zainab Shah’s borani banjan: just a quick fry before the eggplant is nestled into garlicky yogurt and topped with tomato, pomegranate and mint.

Borani banjan is an Afghan eggplant casserole smothered with a spicy tomato gravy. This naturally vegan-friendly recipe makes for a delicious and comforting winter side dish.

Borani is a Persian yogurt based dip. While the base of this dip is yogurt, the add on ingredients are usually cooked vegetables. The most famous/popular Boranies are: Borani e Laboo(beetroot)Borani e Bademjan(eggplant)Borani e Esfenaj(spinach)The main ingredients of Borani-e Bademjan are yogurt and eggplant. The best way to cook the eggplant is on open flame or charcoal grill so you can get that awesome smoky flavor. But if you don’t have access to that, grilling them on the oven also works…