Boudin casserole

I’ve been making this dressing recipe for years and it’s always been a hit. However, in the past, I made it without meat. This year, I added boudin and it made it even better. That said…

Take your cornbread dressing to the next level this Thanksgiving with this DJ's Cornbread Dressing recipe.

Louisiana is a land of spicy, unique culinary delights, and boudin ranks high among them. It’s a pork meat and liver sausage, with some rice, onions, and seasonings mixed in. Traditionally, it’s stuffed in a pork intestine casing and steamed or boiled, which helps maintain its soft texture. Heated debates rage about which Louisiana establishment offers the best boudin, but you just might be able to top them all with ... Read more

Makes 6 to 8 Servings

I have enjoyed every blissful moment of this holiday vacation. I always knew graduate school would be hard. I mean, I did get my masters degree in 2 years while working full time. So I thought, naively, that I could handle a doctoral program. But I had no idea how different it would be. The never ending hours, how it takes over your life, constantly working, always feeling tired, constantly thinking your behind and never ever catching up. And let me tell you, feeling like that all the time…

Congrats to the newlyweds, and authors of this recipe, Jessie and Jeremy Watson. The recipe is being posted as this is one of Jeremy's favorite from his mother-in-law's recipes.

This Cajun delicacy - deep fried boudin balls - are the perfect Game Day snack. Eaten all across Louisiana, they're little balls of boudin breaded and deep fried for the best crispy outside, soft and savory inside!

Inside: This easy boudin dip recipe full of dirty rice, melted cheese, warm spice could be the MVP at your next party or game day! ➡ Want to serve a di…

WHEN WE WERE AT A SUPPER BOWL PARTY, WE WERE EATING BOUDIN TACOS AND THEY WERE SO GOOD AND THIS STARTED THE RECIPE. I HAVE SERVE THIS A NUMBER TIMES AND EVERY ONE LOVED THIS RECIPE.