British potatoes

3 Keys to Achieving British-Style Baked Potatoes Making baked potatoes isn’t difficult, but here are the tips that made the most difference. Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don’t explode in the oven. But Jo suggests slicing a cross shape about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re pipin

They're so crispy-crunchy, they practically taste deep-fried. But are they worth the trouble?

Indulge in the ultimate holiday side dish with our mouthwatering Duck Fat Potatoes (Christmas Roast Potatoes) recipe! Made with high-quality duck fat, these potatoes are crispy on the outside and tender on the inside. A true crowd-pleaser, they'll have everyone coming back for seconds. Discover the secret to making your Christmas dinner unforgettable with The Dinner Bite.

Unfortunately for us, there are actually a ton of ways you can mess up baked potatoes, resulting in spuds that are dry and unevenly cooked. Thankfully, there is a terrific British hack we can use for the perfect baked potatoes, every time.

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

These English Roast Potatoes have the most delicious golden crunchy exterior with a creamy potato inside. These roasties are made by parboiling the potatoes then roasted in the oven in a shallow pan with plenty of oil. I dare you to try to eat just one! Step-by-step photos teach you how to make these British roasted potatoes.

Jacket potatoes with beans is a quirky British food consisting of baked potatoes with butter, baked beans in tomato sauce, and cheddar cheese.

Jacket potatoes are Britain’s version of a baked potato. They’re simple and inexpensive to make, with a fluffy interior and an extra crispy exterior.

Delia Smith’s Boulangère Potatoes is made with potatoes, fresh rosemary, onions, vegetable stock, milk, butter, sea salt, and black pepper. This delicious Boulangère Potatoes recipe creates a hearty side dish that takes about 1 hour and 10 minutes to prepare and can serve up to 6 people.

Extra crunchy on the outside & fluffy in the middle, these Crispy Roast Potatoes with Rosemary & Garlic are the perfect side for any occasion.