Buckwheat crepes

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Buckwheat Flour Recipes, French Crepe Recipe, Buckwheat Crepes, Buckwheat Recipes, Crepe Recipe, French Crepes, Buckwheat Flour, Gourmet Desserts, Crepe Recipes

Buckwheat crepes are commonly known in French as “crêpes de blé noir” or “crêpes de sarrasin” (blé noir and sarrasin both translating to buckwheat). They are the quintessence of traditional Brittany cuisine, and if you’re visiting this beautiful North-Western French region, going to a “creperie” to enjoy one (or two, or three…) of these buckwheat crepes is an inevitable must-do. The recipe Made with the simplest of ingredients (buckwheat flour, egg, salt and water), these 100% buckwheat…

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Lacy Buckwheat Crepes (Gluten-Free) | Alexandra's Kitchen Buckwheat Crepes, Crepe Batter, Crepe Pan, Skillet Cooking, Vegetarian Cheese, Buckwheat, Original Recipe, Gluten Free Vegetarian, Crepes

Adapted from Phoebe Lapine's Carbivore. Ingredient Notes: For best results, use a scale to measure. I am using this 12-inch nonstick crepe pan, which I love. Salt: If you are using Morton kosher salt or sea salt use half as much by volume or the same amount by weight. Also: the original recipe calls for 1/4 teaspoon of salt, but I love salt and so am using a little bit more. Feel free to adjust the salt amount to taste. Milk: I use 2%; Phoebe says you can use whole milk or nondairy milk. …

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Buckwheat Crepes, French Crepes, Ham And Eggs, Savory Crepes, Crepe Recipes, Nyt Cooking, Breakfast Pancakes, Breakfast For Dinner, Dinner Rolls

If you can make pancakes for breakfast, you can certainly make crepes for dinner. These savory ones from Brittany — which use buckwheat flour and are filled with Gruyère cheese, ham and egg — are nutty, earthy and incredibly satisfying any time of day. Loosen the batter, if needed, using beer, water or hard cider; it all works equally well. Once you get the hang of the tilt and swirl, you can have your family fed in minutes, and unlike those nerve-shredded times when you brightly declare…

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