Canned peas and carrots recipe

Peas and carrots is a quick and easy side dish made with fresh or frozen peas and carrots, cooked in butter and stock, perfect for any meal.

Creamy Peas and Carrots is a delectable side dish that can be whipped up in about 10 minutes. It's a delicious way to use peas and carrots and will delight your taste buds. This gluten free recipe includes cream cheese and heavy whipping cream. It's wonderful for weeknight suppers when you're busy and short on time. It's also terrific for holiday dinners like Thanksgiving or Christmas.

Honey Dijon Peas and Carrots give your basic glazed veggies a little sweet and tangy twist. This easy side dish recipe is ready in about 15 minutes, so perfect for a busy weeknight dinner. But the amazing flavor makes them worthy of adding to your holiday menu for Thanksgiving, Christmas, or Easter!

Peas and carrots simmered in butter and vegetable broth, creating a deliciously easy side dish that's packed with flavor and texture. Perfect for both weeknight dinners and special occasions, this recipe truly delivers!

Learn how to cook canned peas in the microwave or on the stovetop along with tips and tricks for making them taste delicious in the process!

A revived take on the classic frozen side dish.

Easy peas-y peas and carrots is a classic, heartwarming combination that's super simple to make and absolutely delightful to eat. You're going to love it!

Try this old-fashioned copper pennies salad for tender carrot slices, celery, onion, and bell pepper marinated overnight in a sweetened tomato vinaigrette.

A few things in life go well together like peas and carrots. This classic and simple side dish is a wonderful springtime addition to any meal.

Serve up a delicious veggie side dish in just 15 minutes with this simple but delicious carrots and peas recipe. Lightly sweetened with honey and seasoned with thyme, this is a tasty side that's perfect for everyday meals or special occasions.