Cardamon bread

Our cardamom quick bread has a sweet and unique flavor that is sure to brighten your morning. It's a sweet & delicious start to your day!

You are in for a treat, when you bake my authentic braided Swedish cardamom bread. It is sweet, so it can be eaten for breakfast or dessert.

In the recipe for this sweet coffee-time snack, the yeasty cardamom-spiced dough is cut into a decorative pattern before baking.

Orange Cardamom Bread is a warmly spiced Fall loaf cake bursting with citrus flavor! The secret is my famous orange sugar!

This Cardamom Bread recipe for a bread machine is a braided, sweet, and rich yeast bread spiced with cardamom. It's a winner!

This recipe is from one of my mother's sisters, my Aunt Linda, who had married into a Finnish family. The word pulla technically just means "buns" but often refers to this somewhat sweet, rich bread, also known as Kahvileipä (coffee bread), or even just nisu (wheat). I've been making it since I was quite young, and no longer have any sense of how close my recipe, with my penchant for adjusting things, has remained. It scores big points with every Scandinavian I've fed it to, though…

In search of the breads once baked in my grandmother's kitchen, I've been experimenting with several diffferent breads. I found some old notes for a Finnish braided bread scented with cardamom, I added a few extra egg yolks and dried currants to form this variation. Cardamom is a common spice for Finns and greater Scandinavia.

This light and fluffy cardamom banana bread is a delightful twist on the classic banana bread recipe, infused with the warm, aromatic flavors of cardamom and brown butter.

Nisu, or Finnish Cardamom Bread, has a delightful pearl-sugar studded crust and a pillowy soft crumb, spiced with freshly ground cardamom. This stunning bread goes perfectly with coffee and brunch with friends. Click for this doable Nisu recipe and more from Wonder & Sundry!

Around the World In 80 Breads: Norwegian Cardamom Braid