Casino Clams

Recipe by Chef Derrick Prince Servings: 2 Total Time: 35 minutesIngredients:• 2 Dozen Littleneck Clams • 2 tbl EVOO (+2-3 tbl more for the tray)• 1/2 tsp Oregano• 2 cloves Garlic, chopped• 1/2 C Diced Onion• 1/2 C Diced Red Bell Pepper• 1 tbl Diced Jalapeño• 1/4 tsp Black Pepper• 1/2 tsp salt• 1/2 C White Wine• 24 slices pepperoni, cut into 1/4 strips• 5 leaves basil, chiffonade• 2 tbl Italian Bread Crumbs• 1 Lemon• Bread for dipping! Recipe:1. Heat the olive

Continuing with the Vegas theme for the weekend… Shucking clams is a ridiculous process, especially when one does not have a shucking knife. I will admit this is a recipe I will probably neve…

A Rhode Island classic turns into app-sized fish cakes with little effort. Clams casino are popular throughout New England for a reason: They’re addictively good. But forget the half shells and broiling ... these Clams Casino Cakes are just as good — actually, better, since they can be made ahead.

This classic Clams Casino recipe combines clams, crispy bacon, a buttery stuffing, and bright bell peppers for a crowd-pleasing appetizer!

Coming up with a new and fun party app rather than reverting to the favorite classics is always difficult and risky. I never thought to make clams casino before, but I enjoy them at restaurants all…

Clams Casino offers a delightful blend of flavors and textures, combining tender littleneck clams with a savory bacon and prosciutto mixture, topped with crispy breadcrumbs.Enhanced by aromatic ingredients like garlic, shallots, and fresh thyme, thes

Indulge in the rich flavors of our Clams Oreganata recipe, a perfect appetizer for seafood dinners and family gatherings!