Champagne jelly

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Champagne Jelly, New Years Eve Dinner, New Year's Eve Recipes, Food Network Canada, Food Appetizers, Kitchen Food, Champagne Flutes, Sparkling Wine, Flutes

The secret to keeping the floating bubbles in these champagne jellies is making sure your liquids are very cold, and cooling the mixture quickly so that the gelatin sets before the bubbles dissolve. Inserting the raspberry creates more bubbles, as the trapped gasses move around before the jellies are fully set. The result is a dramatic and festive sparkling treat best scooped with a spoon.

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