Cheesy italian baked cannelini beans

This cheesy white bean tomato bake is a perfect meatless meal the whole family will love. Serve it as a the main entree for a Meatless Monday vegetarian This cheesy white bean tomato bake is a perfect meatless meal the whole family will love. And it's so easy to make with pantry ingredients.

This recipe is from NY Times Cooking. But I have changed it up. Here's the original recipe. *If you add a lot of spinach, adding water isn't necessary.

Shockingly fast and easy to make, but delivers big flavors and a satisfying one-pan meal with veggies, carbohydrates, and protein all in one package. It'll be a favorite of the family as well as the cook!

Roasted cannellini beans are a crispy, fiber-rich snack made in just over half an hour. Find out how we turn these creamy white beans into a satisfyingly crunchy snack. This roasted cannellini beans recipe uses pantry staples that you probably already have in your kitchen cupboard. You can serve them as part of your main dish, eat them as a snack or a side. Hint - Think of the seasoning as more of a suggestion rather than a hard rule. If desired, feel free to use your other favorite herbs.

Make cannellini beans into a tasty side dish with this easy recipe! It's packed with Mediterranean flavor and plant-based protein.

This comforting one-pot pasta with cannellini beans is a breeze to make with simple pantry staples! It's full of fiber, plant-based protein, and big flavor!

Italian White Beans are so tasty, even people who claim to be bean haters will be taken by surprise of how this dish is.

Canned cannellini beans and the aquafaba liquid inside team up to make the best side dish for chicken, pork or a salad buffet.

For those of you who love lasagna's edges, where sticky tomato meets crisp cheese, this whole dish is for you — even the middle. A tube of tomato paste here mimics the deep flavors of sun-dried tomato. Frying a few generous squeezes caramelizes the tomato's sugars and saturates the olive oil, making a mixture that's ready to glom onto anything you stir through it. Here, it’s white beans, though you could add in kale, noodles, even roasted vegetables. Then, all that’s left to do is dot it…

The following white bean recipes prove that they’re not only delicious, but a magical source of fiber and protein. Whether you start with dry or canned beans, these ideas are prime for using up cannellini, Great Northern and navy beans hanging in your pantry.