Cheesy rice balls

These Arancini Rice Balls are golden and crispy on the outside and creamy and cheesy on the inside! They are made with U.S-grown basmati rice, (as opposed to the traditional risotto), are breaded, and then deep fried to golden perfection.

RICE BALLS

In Italian, these are called arancini, and our good friend Chef Tony makes these for special occasions Easter, Christmas, birthdays, you name it.

Arancini balls make a great side dish or appetizer. They are filled w/ rice & cheese and fried until crisp. Ready in less than 30 minutes.

Cheesy rice balls. A delicious cheese stuffed rice balls with Italian herbs made with leftover rice. Its a kids friendly dish but adults will also love the taste of these balls.

These delicious rice balls are easy to make and better for you because they are not fried in oil. Add it to your leftover rice recipes for a meal or snack.

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Fried Rice Balls, also known as arancini, are crispy on the outside and filled with a flavorful mix of rice, cheese, and other delicious ingredients. ...

Rice is a staple in our household. But, what do you do with leftover rice. Most of the time, I prepare fried rice, But there are times when I want to make something a little different. Fried rice b…

Recreating one of my favorite Korean frozen foods from Costco, kimchi cheese rice balls. Crispy on the outside and cheesy on the inside.