Cherry brandy

Homemade Cherry Brandy, Romanian Visinata, sipping brandy, Cherry Bounce

An easy recipe for homemade cherry brandy. This is my family recipe, passed down through generations for a spiced cherry liqueur. Perfect for the holidays, to sip after dinner or as a gift.

Two cocktails are synonymous for their use of cherry brandy: Blood and Sand and Singapore Sling, and as illustrated by these two classics, cherry brandy combines well with both dark and white spirits (the former Scotch whisky and latter gin).

Made using fresh or frozen fruit this cherry bounce is a traditional Wisconsin recipe made with brandy and often served during Christmas.

Try our delicious festive Rum and Cherry Brandy Cocktail, perfect for the holiday season and to serve at your festive parties.

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Preserve your fresh cherries in whiskey (or other alcohol) for a delicious year-round treat — this homemade cherry bounce recipe is perfect for drinking (or baking!).

The Cherry Martini cocktail is a sweet cocktail made from; vodka, cherry brandy, cherry juice and a splash of lemon juice to add bitterness.

The Amarena Cherry Cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. The sweetness of the cherry syrup is balanced by the tartness of the lemon juice, while the vodka adds a smooth, clean finish. The Amarena cherry garnish adds a touch of bitterness, making this cocktail a well-rounded, flavorful experience.