Chestnut butter

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When I was sprier (and when I could eat all that chocolate!) I used to do culinary tours. One of the most fun things to do was to take people into places and explain some of the lesser-known items that, incongruently, France is famous for. I know. I had to think about that for a minute, too. I’d point out things like fleur de sel,... Chestnut Spread, Chestnut Puree, Chestnut Cream, Croissant Dough, David Lebovitz, Corn Cakes, Ras El Hanout, Jam And Jelly, Christmas Recipes

When I was sprier (and when I could eat all that chocolate!) I used to do culinary tours. One of the most fun things to do was to take people into places and explain some of the lesser-known items that, incongruently, France is famous for. I know. I had to think about that for a minute, too. I’d point out things like fleur de sel,...

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How To Make Your Own Chestnut Cream Chestnut Spread, Chestnut Recipes, Chestnut Cream, Healthy Legs, Classic French Desserts, Horse Chestnut, French Desserts, How To Make Your, Cooking Time

Known in French as “crème de marrons”, chestnut cream is the ultimate Christmas comfort food in France. Sweet, creamy and nutty, kids and adults enjoy this golden spread on toasts, waffles, crêpes, or stirred into yogurts. It is also the star ingredients of some classic French desserts, like the fancy Mont Blanc or simpler Gâteau Ardéchois (Chestnut Cream Cake). Chestnut cream is sold in tubes or cans in France and can be found in most grocery stores. But for those in the US or Canada who…

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