Chicken birria

Crispy chicken tacos served with a tasty chicken birra sauce for dipping!

Discover Birria Chicken Tacos – juicy, flavorful chicken tacos pan-fried and drenched in a zesty red birria sauce. Spice up your dinner routine with this delicious twist on tacos!

Birria de pollo is a steaming pot of rich, aromatic broth, filled with tender and succulent chicken that have been slow-cooked in a spicy, flavorful sauce

Chicken birria tacos are delicious and much easier to make than the beef. Grab you a crockpot or slow cooker and the rest cooks itself.

Birria, a classic Mexican stew from Jalisco, is traditionally made with goat but also enjoyed with lamb or beef. This weeknight version features juicy chicken thighs for faster cooking. A quick blender sauce of dried chiles, garlic and tomatoes creates a smoky and rich base for the stew, which deepens in flavor as the chicken simmers. Here, the birria is enjoyed as a stew, but it also makes terrific tacos: Simply dip tortillas in the warm broth, fill them with shredded chicken and top with…

Melt in your mouth Chicken Birria Tacos using rotisserie chicken as a shortcut. You will love these saucy tacos. Ready in 40 minutes!

Chicken Birria Tacos with step-by-step photos and how to video! AKA crispy, pan-fried tacos piled with shredded chicken and oozing cheese dunked in a rich, flavorful consomé.

Easy Shredded Chicken Birria Tacos- with melty oaxaca cheese, fresh cilantro and onion for the ultimate fried, crispy chicken taco!

Chicken Birria tacos are just as delicious as the regular beef tacos but much faster. With the Instant Pot, you can have a flavourful Mexican pulled chicken in 25 minutes.

Liven up dinnertime with these Chicken Birria Tacos. Filled with juicy, flavorful chicken and a crispy shell, these are everyone's favorite! (Chicken Birra Tacos)