Chicken liver mousse

Easiest Chicken Liver Mousse Recipe | James Beard Foundation

Chicken Liver Mousse with Riesling-Thyme Gelée Recipe

A simple but wonderful chicken liver mousse from the book currently sitting in the #1 spot on @1000Cookbooks: Julia Child's 'Mastering The Art of French Cooking'.

There was a time in my life when I didn’t love to cook. Or rather I didn’t yet know that I loved to cook. But I did love to entertain. However, in those days “entertaining” rarely meant a dinner party. Who in their right mind would devote most of an evening to staying at home? Especially when big city camaraderie beckoned. […]

This recipe is fab and yet so simple to make.

Recipe for a dairy-free, Paleo Chicken Liver Mousse. This creamy and decadent mousse is different but a must try!

This chicken liver recipe has become a Staplehouse all-star. We simplified it a bit, setting it in jars rather than the buttery pastry crust it’s served in at the restaurant. Don’t worry: We didn’t mess with the shamelessly high ratio of butter and cream to liver.

Get this all-star, easy-to-follow Chicken Liver Mousse recipe from Alton Brown

The classic favourite, Chicken Liver Pate, is given a lighter treatment in this smooth and airy mousse. Served on homemade Melba Toasts, and accompanied by a Red Onion Puree, these will be a popular addition to your party menu.

Cooking the liver till just medium-rare keeps it from tasting chalky; straining it through a fine-mesh sieve gives the finished mousse a silky texture.