Chicken pane

This Chicken Francese recipe is so easy to make, and one of the tastiest dishes there is. The 'egg on the outside' gives it a wonderful texture. And the sauce is divine. Amazing.

Recipe video above. Lightly battered pan-fried chicken breast with an elegant white wine lemon sauce. It's like Chicken Piccata, but a thicker sauce, more of it, no capers, with subtle lemon flavour. It's got a terrific crust that soaks up the sauce! Lovely restaurant dish that's simple to make at home.Doesn't taste winey because the alcohol is cooked out, leaving behind magical flavour only wine can bring to sauces.

Crispy chicken, homemade tomato sauce, melted mozzarella, and garlicky pesto mayo... You have to try this one.

Now I only make breaded chicken like this!

Cornmeal Fried Fish recipe: To complete this recipe in 30 minutes, preheat yor oven before assembling your ingredients. Trout, flounder, or tilapia fillets make good alternatives to the catfish -- if the fillets are small, buy 3 and do not cut them in half. Serve with lemon wedges or, if you've got a few extra minutes, with Tartar Sauce.

This is a juicy and flavorful breaded chicken with a crunchy and delicious crust.

Recipe video above. Infused with classic Mediterranean flavours of garlic, lemon, oregano and paprika, this is a terrific quick dinner idea. The sauce is the star of this and marinating is optional! I made this with drumsticks but you can make this with bone-in chicken thigh fillets too.

Most people know Germany for its beer as it is one of the main beer producers in the world. Aside from beer, there are so many German foods you have to try while visiting the country. If there is one word to describe these local foods, it would be

Classic Chicken Salad Sandwich | Fox Valley Foodie