Chicken pate recipe

here are no rules about French pâtés. Pork, chicken, rabbit or duck. Breast, cheek, belly or tripe. Squelched in a baguette sandwich with a few “cornichons”, baked “en croûte” in a flaky pastry cru…

This simple recipe for Brandied Chicken Liver Pâté will give you enough pate to fill two 170ml pots or ramekins. The pâté is very rich and full of taste and can be eaten with crackers or Melba toast.

If you are looking for an simple recipe for Easy Chicken Pâté made with chicken meat, not liver, you are at the right place! This easy chicken pâté recipe is a game changer. It’s healthy, packed with protein, and an absolute favorite in our house. Eat it for breakfast, lunch, spread it on finger food, you choose!

Chicken liver pate is a classic as an appetizer or on charcuterie boards, with a wonderfully smooth and gently rich flavor. It's also really easy to make and is perfect to make ahead for entertaining. #pate

A selection of delicious recipes to see you through the festive season on DrizzleandDip | cook | bake | share | eat |

From the Kitchen Window column

This classic chicken liver pâté is easy to make at home. The perfect appetizer for parties & gatherings, it's best made the night before.

This ridiculously easy chicken liver pâté takes only 20 minutes, but the best flavor develops after chilling! Serve this dip with crackers.

Although you can use fresh cooked chicken, Potted Chicken is a great way to use leftovers from a roasted bird.Transform it into a delicious spread for crusty bread, toast, or crackers by simply whizzing or stirring with a few seasonings, chill, then top with clarified butter.Fresh tarragon, garlic, and lemon pair well with chicken, or swap in your own favourites like chives, thyme, or parsley.