Chicken sausage and sauerkraut

If you are looking for a super easy low carb dinner recipe or kielbasa recipes for dinner then you are going to love this kielbasa and sauerkraut skillet recipe!

I’m a sucker for pierogies. I think it started when I was young, growing up in Alberta where I had a friend of Ukranian heritage. We used to go visit her grandmother in Red Water and she would make homemade pierogies, which we would eat with reckless abandon.

This recipe is based on one my dad used when we were kids. Typically, he’d use pork chops or sausage, but I absolutely love it with chicken, too. No matter what meat you choose, this recipe i…

Enjoy a hearty and flavorful meal with my easy Kielbasa and Sauerkraut recipe - effortlessly bringing dinner to the table. This sweet and savory Polish sausage delight, featuring old-world European flavors, with tart sauerkraut is a frequent family favorite on our menu.

A classic Eastern European dish that marries the bold flavors of Polish sausage, tangy sauerkraut, and hearty potatoes. Perfect for cozy dinners and family gatherings, this slow-cooked meal brings warmth and nostalgia to the table.

Welcome the Fall season with a hearty meal of German origin. The salty sausage combined with tangy sauerkraut, crispy potato chunks and crisp-sweet apple slices cook together in a cast iron skillet with small amount of beer (optional) for a filling, flavorful meal that is perfect for the chill in the air. This is delicious served with spicy brown mustard for dipping and if you like rye bread, include it on the side, too!

Easy one-pot recipe for kielbasa and sauerkraut. Browned polish sausage is simmered in sauerkraut with a touch of sweetness from apple slices.

Here's our weeknight version of choucroute garni, “dressed sauerkraut,” made with chicken sausage. The flavor of the dish will vary depending on what type of chicken sausage you choose. We like the taste of roasted garlic sausage or sweet apple sausage in this recipe. And although any type of sauerkraut can be used, we prefer the crisp texture of refrigerated kraut over canned. Serve with roasted carrots and some mustard to spread on the sausage.

Polish Sausage, Sauerkraut, and Potatoes is a hearty and comforting dish that’s rich in flavor and perfect for those who love a savory, home-cooked meal. The combination of smoky sausage, tangy sauerkraut, and tender potatoes creates a delightful harmony of tastes and textures

When you are in the mood for something different than the same old, same old every week, it is time to try something new and something unique. This dish is comforting, hearty, tangy and delicious