Chinese sweets desserts

This collection of great Chinese Dessert will satisfy your sweet tooth with some great flavors from the East!

A Chinese Christmas cake recipe.Snow Skin Mooncakes have become very popular. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). It has become increasingly popular in Chinese bakeries, as well as in family kitchens thanks to its diverse appearance and simple cooking procedure. Chewy mochi is wrapped around sweet fillings, as opposed to traditional pastry. Try our recipe!

Mung Bean Cake is a traditional Chinese dessert. The sweet and tight texture is a good choice for afternoon tea.

If you're in the mood for traditional Chinese desserts, you've come to the right place because I've got everything from steamed buns to sugarcoated haws.

Embark, on an adventure with this recipe for Chinese Egg Cakes, which skillfully blends tradition and simplicity. Every bite of these cakes showcases a combination of textures. A lightly crisp golden exterior gives way to an incredibly fluffy and airy center achieved through the careful whipping of eggs and sugar. The subtle sweetness of castor sugar perfectly complements the texture transforming these cakes into more than a dessert; they become an unforgettable experience. Whether enjoyed…

Chinese New Year Lucky Desserts. Chinese New Years candy. Chinese New Years cookies. Chinese new years traditions and lucky foods.

This tang yuan recipe features delicate spheres of glutinous rice flour enveloping black sesame fillings in a warm sweetened ginger broth.

A mooncake (月饼)is a traditional Chinese pastry that is eaten during the Mid-Autumn Festival celebrations. As this pastry is so often associated with the festival, the event is also called the Moon Cake Festival. We’ve collected 16 Easy Mooncake Recipes that you can make at home this year!

Embark on a culinary journey with 24 symbolic and delectable Chinese desserts, steeped in tradition and flavor.

Tang Yuan (Glutinous rice balls in sweet ginger syrup). A dessert served during Chinese festivals and celebrations. #chinesedessert #dongzhi #tangyuan #sweetdumplings | souperdiaries.com