Cilantro tincture

Are you someone who adores cilantro, looking for more ways to add it to their favorite Mexican food?

Coriandrum sativum, Chinese parsley, or cilantro, is a popular, flavorful herb used in different dishes. By adding a new profile on recipes, cilantro is a source of nutrients, antioxidants, antimicrobial compounds, and anxiolytic properties. #polytunnelcrops #polytunnel #greenhouse #cropsundercover #modularstructures #structuresmadeofpipesandprofiles #growyourown #homegrown #gardenpolytunnel #polythenetunnel

Cilantro aka coriander is a versatile herb from the same family as parsley. It can be found in most regions of the world. The leaves as well as the seeds are traditionally used in cooking and

Learn how to make this cilantro tincture to add into cocktails for an herbal dose of flavor.

So what is a tincture? The Prescription for Herbal Healing says that, “Tinctures are made by soaking an herb in alcohol. This causes the active constituents of the plant to dissolve, and give…

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Learn how to remove alcohol from herbal tinctures using the most common methods, such as evaporation, tea, boiling, and vacuum distillation.

Coriander can be a little bit fussy to grow, but with the right care you can prolong leaf growth. Words: Jenny Somervell Coriander is two herbs in one. First, there’s the leaf. Pungent, herbaceous, spicy, slightly resinous, somewhat contentious. Coriander fans can’t get enough of it, ignoring the smell – variously described as repugnant, refreshing, like stink beetles, lemony – and adoring the taste. My husband is one of these addicts. He will add coriander leaves to just about anything with…

Lots of cilantro facts and things that you might not know--includes ways to use this interesting herb and a very helpful storage tip!