Collard greens and okra

This Jamaican Callaloo Recipe feautures tangy, earthy, and spicy stewed collard greens are a delicious vegetarian side dish!

Collard Greens are one of the major vegetable dishes of Liberian cuisine.

From adding meats to stirring in soy sauce, there are many ways to upgrade canned collard greens, with some drawing on diverse international influences.

This Southern Collard Greens Recipe is the best side dish recipe. Perfect soul food cooked low and slow with bacon, onions, a ham hock, and garlic.

These collard greens are cooked with okra and salt pork. The collard greens are seasoned with crushed red pepper flakes and Cajun seasoning.

A meatless take on a Southern favorite dish. This Meatless Southern Collard Green recipe is full of flavor and tender and it's the perfect side dish for your holiday dinners.

Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.

Okra stew, sooo good and simple. This becomes one of the regulars at your dining table. You're doing more than just feeding your family; You're nourishing them. No complicated cooking method in this healthy food okra recipe.

Southern style collard greens is an easy recipe that is healthy, spicy, and delicious. Learn how to make greens on the stovetop or crockpot with ham hocks, vinegar, and onions. This popular soul food makes a great Sunday dinner idea that the whole family will love.

Collard greens recipe – These quick and easy collard greens are simmered with onion, garlic, a dash of hot sauce, and seasonings until tender. This easy yet satisfying side dish pairs perfect…