Corn spoon bread

This Sweet Corn Spoon Bread is made with Jiffy muffin mix! It's a rich, luscious corn bread recipe perfect for the holidays or every day!

You may call it Spoonbread, Corn Bowl, Corn Casserole, Scalloped Corn or Corn Pudding. No matter what you call it one thing is for sure, Spoon Bread Casserole, made with “JIFFY” Corn Muffin Mix is an American tradition.

This Sweet Corn Spoon Bread is a perfect, quick, and easy side recipe for your Thanksgiving menu or family meal! Just dump, stir, bake, and enjoy!

Looking for a quick and easy side dish to steal the show at your Thanksgiving dinner? Try my drool-worthy Sweet Corn Spoon Bread made with canned corn and Jiffy muffin mix. Just dump, stir, and bake for a crazy delicious dish that your whole family will love.

The creamy Cheddar Chive Spoon Bread recipe is a cross between cheddar grits and a cornbread soufflé with a light and airy texture.

This classic Southern Spoon Bread recipe is a creamy moist cornbread with the consistency somewhere between a soufflé and a pudding. Served hot with a spoon this delicious traditional dish goes great with braised or roasted meats and vegetables.

Homey and comforting, this custardlike side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno adds just the right bite. Second helpings of this tasty casserole are common—leftovers aren't. —Katherine Franklin, Carbondale, Illinois

Makes 9 servings

Jiffy corn casserole is a sweet and savory side dish with creamy corn mixed into every bite of the tender cornbread. Best of all, you only need 5 ingredients and 5 minutes of prep time to put it together.