Cornell chicken marinade

In 1946, Robert Baker devised Cornell Chicken Marinade Recipe with which to baste chicken parts as they slow-cooked over charcoal.

Reminiscent of the classic roadside barbecue, advance prep and tender, juicy meat make this chicken dinner a real winner. For those who enjoy, a favorite sauce could be served on the side.

Cornell/Brooks BBQ chicken is a deliciously flavorful grilled chicken soaked in a tangy vinegar-based marinade, then slow-grilled. An upstate New York favorite!

I really do not consider myself a food nerd, but any recipe that has origins in Upstate New York will always intrigue me. I have been testing and trying recipes and dishes that have ties to Upstate New York. And while I don’t usually like to play favorites this one ranks pretty high on

Dr. Baker's Cornell chicken recipe remains a favorite after more than 50 years. An easy seasoned apple cider marinade keeps it moist and flavorful.

A great BBQ chicken with a white tangy BBQ sauce

With summer in full swing, we offer an homage to the beloved recipe by Robert Baker ’43—plus a tofu version for vegetarians!

The Best Cajun Chicken Marinade - See how to make cajun chicken marinade with just a handful of ingredients! This spicy cajun chicken marinade recipe is so flavorful and makes the best baked, grilled cajun chicken! If you need a super easy cajun chicken wing marinade or a grilled cajun chicken marinade, you need to try this easy homemade cajun marinade. You won’t regret trying this flavorful cajun marinade for chicken!

The BEST chicken marinade seeping with savory, slightly sweet and tangy, herbilicious notes for juicy, flavorful, versatile chicken every time!

Cornell Chicken Barbecue Sauce Recipe - NY State Fair Chicken |\ whatscookingamerica.net | #cornell #chicken #barbecue #sauce #poultry