Crab rangoon appetizers

Crab Rangoon Wonton Cups with all the flavors of your favorite Chinese appetizer but baked for less guilt snacking. Crispy, creamy and tasty, they're a guaranteed party hit!

If you love crab rangoon, you'll LOVE these baked Crab Rangoon Wonton Cups! They have all the flavors of your favorite Chinese appetizer in a baked wonton cup, which means they're not only better for you, but they're so much easier to make!

Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!

Imagine a bite. That dances on the edge of decadent. And delightful. Where the creamy richness of crab. Meets the crisp, airy embrace of phyllo. These Crunchy Crab Rangoon Phyllo Bites. Are a little marvel of textures. And flavors. Blending the tender sweetness of crab. With a hint of garlic and green onions. All cocooned in a golden phyllo cup. That crunches so satisfyingly. At first bite. It's a recipe. Born from the joy of sharing. A dish that turns any gathering. Into an occasion…

Creamy Crab Rangoon Dip: a savory blend of crab, cream cheese, and savory spices. Perfect for parties or a gourmet appetizer at home! #Appetizers #Seafood #CrabDip #PartySnacks #EasyRecipes

Creamy crab Rangoon baked in crispy miniature phyllo cups create tiny bites of perfection! Serve with your favorite dipping sauces, such as duck sauce and Chinese hot mustard.

Crab Rangoon Wonton Cups are a fun twist on the classic appetizer. Wonton cups are filled with a cheesy crab rangoon mix and baked in a mini muffin tin. They are crispy on the outside and oh so creamy on the inside!

This Delicious Crab Rangoon Dip combines creamy cream cheese, flavorful crab, and savory seasonings into a warm, cheesy appetizer. Perfect for dipping with crackers or chips! Ingredients: 1 block (8 oz) cream cheese, softened 1/2 cup crab meat 1/4 cup sour cream 1/4 cup shredded mozzarella A creamy, seafood-inspired dip that’s always a crowd-pleaser

Crispy, creamy, savory, and EASY to make. This Chinese takeout classic crab rangoon is addicting and simple to make at home. Let me show you how to make perfect crab rangoons at home everytime.

Crab Rangoon Crescent Cups! Easy to make crispy crescents filled with a creamy crab rangoon filling. These will be the first appetizer gone at any party!