Cranberry walnut sourdough bread recipe

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Mom's favorite Cranberry Walnut Bread recipe, golden crust filled with cranberries, walnuts, and sourdough discarded for a moist center.

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If you’re looking for a cranberry bread recipe that is not overly sweetened, then this recipe is for you. Using your sourdough starter, dried cranberries, and some walnuts you can make this s…

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Cranberry sourdough is the perfect combination of sweet and tart! The crunchy walnuts and juicy cranberries make this loaf a delicious treat

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A Bit About This BreadI love sharing this recipe because it's a perfect next step for bakers ready to try something new. The tangy sourdough, crunchy walnuts, and sweet-tart cranberries create something really special. Don't worry if you're just getting into sourdough - this recipe is pretty forgiving.

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A delicious loaf of sourdough bread padded with tart and sweet cranberries and earthy walnuts, all tied together with a small addition of roasted walnut oil. This is one of the most flavorful bread recipes I bake, and there's a good reason it's also one of the most requested—it's delicious!

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When you're craving something healthy and sweet, try this brilliant, and delicious cranberry walnut sourdough bread!

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This no-knead overnight loaf is packed with loads of chewy dried cranberries, nutrient-rich walnuts and warming cinnamon then lightly sweetened with honey. It’s hearty and satisfying and bakes up beautifully!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

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