Creamed spinach casserole

This spinach gratin recipe is comprised of an already tasty creamed spinach topped with Gruyere and Parmesan, and then baked. The top is crispy and cheesy, and the inside is creamy and seriously flavorful.

Creamed Spinach Casserole is a rich and creamy dish that’s filled with tender spinach and topped with a crispy, cheesy crust. It’s not heavy or overly rich either.

Inspired by Longhorn Steakhouse, this Creamed Spinach Bake is so flavorful and lusciously creamy, topped with a crusty cheesy top and specks of crispy bacon. Make it with fresh or frozen spinach for the ultimate holiday side dish!

Spinach Casserole Recipe with Crunchy Fried Onion Topping, spinach side dish casserole loaded with rich cream cheese and crispy crunchy onions.

Creamy, rich, and packed with flavor, this steakhouse creamed spinach recipe brings restaurant-quality indulgence to your table with ease.

This Morton's Steakhouse Creamed Spinach recipe is THE BEST way to make spinach! A creamy, cheesy veggie side dish perfect for holidays!

This Creamed Spinach Gratin with Crispy Onions is anything but your standard, boring dish of creamed spinach. It's cheesy and topped with an amazing crunchy crust of panko and crispy fried onions! Make this as a side dish for your holiday dinner and it just might steal the show. It's so darn good and the tastiest way to get in your greens!

Savory cooked spinach in a creamy Parmesan white sauce, topped with more nutty salty Parmesan and baked to comforting side dish perfection. This Cheesy Creamed Spinach Gratin Casserole is perfect for holiday meals, or even for a nice Sunday family dinner.

My first bite of Fresh Creamed Spinach was delightful. Unlike using canned spinach, the fresh spinach had body to it. The slight bit of nutmeg in the sauce was not apparent at first, but then you taste it and your like, ahhh yeah that's nice.

Creamed Spinach with Gruyère is not your average vegetable side dish. It's a love story between fresh baby spinach and creamy béchamel. Stir in lots of Gruyère and Parmesan cheese, which add a nutty taste and make this even creamier. Be sure to broil at the end to get a golden brown, bubbly top! Enjoy with steak, chicken, pork, or really any dinner in need of a vegetable side dish. Gluten-free adaptable.