Creamy carbonara pasta

This Creamy Carbonara Pasta recipe is a simple, traditional Italian recipe. With bacon, garlic, and fresh Parmigiano Reggiano cheese, it is full of flavor. You will love the creamy sauce, crisp bacon, and tender pasta. This amazing pasta dish is the real deal straight from Italy – Pasta alla Carbonara!

This easy classic creamy pasta carbonara is on the table in under 20 minutes. It's a spaghetti carbonara sauce recipe everyone will LOVE.

Creamy, rich, and absolutely delicious, Chicken Carbonara is a delightful twist on the classic Italian pasta dish. This recipe adds succulent chicken to the creamy bacon and egg sauce, giving you a heartier meal while still maintaining the silky texture of a traditional carbonara. It's perfect for a quick weeknight dinner or a special occasion meal. Whether you’re a pasta lover or just looking for a comforting, filling dish, this Creamy Chicken Carbonara will become a staple in your kitchen.

Discover the authentic taste of Classic Italian Carbonara featuring crispy bacon, perfectly cooked spaghetti, and a creamy sauce that ties it all together. This traditional pasta dish is quick to make, using just a handful of ingredients, like eggs and cheese, resulting in flavors that make it a comforting favorite. It's a fantastic choice for dinner parties or cozy nights in. Improve your cooking skills and impress family and friends with this easy recipe. Get ready for a delicious Italian…

Savor the flavors of Italy with this Chicken Carbonara. Combining pasta, chicken, and a creamy egg-based sauce, it’s a delightful meal that’s both comforting and quick to whip up.

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A simple recipe with just spaghetti noodles tossed with crispy bacon, peas and a creamy sauce made from eggs! The trick to this recipe is stirring in the egg mixture with the heat off while the spaghetti and pan are still warm!

Indulge in the perfect blend of creamy, cheesy goodness and crispy bacon with this quick and delicious Chicken Carbonara. Ingredients: 2 chicken breasts, sliced into strips 200g (7 oz) spaghetti or your favorite pasta 150g (5 oz) bacon, chopped 2 large eggs 1 cup grated Parmesan cheese 2 cloves garlic, minced Salt and pepper to taste Fresh parsley, chopped (for garnish) 1/2 cup pasta water (reserved) 1 tablespoon olive oil

Satisfy your pasta cravings with this creamy, authentic carbonara recipe! Made with simple ingredients like eggs, Pecorino Romano, and crispy pancetta, this recipe delivers a rich, velvety sauce that clings to every strand of pasta. Perfect for weeknights or special occasions, it’s quick, easy, and absolutely delicious. Save this pin to bring a taste of Italy to your table anytime you’re in the mood for comforting, homemade pasta!

This isn’t your traditional carbonara. This version is made with bacon! I refer to spaghetti carbonara as “breakfast spaghetti.”