Crispy sugar cookies

Whip up a batch of these irresistible easy sugar cookies; make them 'normal size' or 'giant.' They have the perfect balance of crispy edges and gooey centers—one of my kids favorite cookies! These easy sugar cookies can be ready for the oven in 5 minutes or less. A sweet crisp outside with gooey soft inside. A yummy bakery style sugar cookie recipe everyone will enjoy.

These crispy chewy sugar cookies have a crispy edge, and soft chewy center, with the best vanilla flavor. They're so simple to make, and the taste is so good!

The Best Ever Sugar Cookies recipe comes straight from my grandma's recipe box. These sugar cookies are buttery & delicious with crispy edges!

Best Old Fashion Sugar Cookies made with real butter and flour are seriously THE BEST SUGAR COOKIES EVER! They simply cannot be beat.

Crispy Butter Cookies - only 5 ingredients!

These are my all time favorite cookies! They are so simple, and so delicious! I remember my Grandma making these all the time. I feel like she always had them available - either in the cookie jar or right on top in her deep freezer (YES these freeze very well!) I've never been a fan of soft sugar cookies. I'd much rather prefer these. They aren't that glamorous, but you can definitely get creative and frost them or drizzle chocolate on them. I love how simple they look - I don't think you…

Big Fat Amish Sugar Cookies! Soft, puffy, melt-in-your-mouth Amish Sugar Cookies, but made bakery-style, big, fat, tall, and thick!

These chewy, drop-style sugar cookies require no chilling, so they're quick and easy to make, and always a favorite. Rolling them in sanding sugar before baking give them a bit of sparkle and a crunchy texture that everyone loves.

Adapted from Martha Stewart's Cookies; the recipe is also on the Martha Stewart site. The original recipe says it makes about 30 cookies using a 2-inch scoop, but I got 56 with a scoop slightly larger than a tablespoon.

Have you ever visited the Pioneer Woman's blog? http://thepioneerwoman.com/ I'm just amazed by her and her story. I received her cookbook for a gift recently and enjoyed reading it cover to cover. These angel sugar cookies are the first recipe I've made from her book. These are simply DELICIOUS! They are not the roll out, cut into shapes, kind of sugar cookies. They are extremely fragile. You just scoop onto the cookie sheet and flatten with a glass and sprinkle with sugar. The texture is so…