Cuban chickpea recipes

After a recent trip to Cuba, I took inspiration from Cuban cuisine.Their spices and delicious meals made me want to explore their food and culture more. I took my love for breakfast-making and my new adventure to South America to try these Cuban breakfast recipes!I have included my top twenty favorite Cuban breakfast recipes below. Check them out for yourself for a twist on your mundane breakfast routine!

This Cuban Garbanzo Bean Soup with Chorizo: Easy Dutch Oven Recipe is a comforting and flavorful dish that's perfect for any occasion. Combining the rich, smoky flavors of bacon, chorizo, and ham hock with hearty garbanzo beans and tender Yukon Gold potatoes, this soup is a delicious representation of Cuban cuisine.

Garbanzos Fritos is a delicious and flavourful Cuban dish. Easy to prepare, this chickpea-based meal is adaptable: skip the chorizo to make it a vegetarian meal. This recipe uses pantry ingredients and is ready in about 30 minutes.

My mama’s delicious vegetarian Puerto Rican-inspired recipe: chickpeas in sofrito with arroz con gandules (rice with pigeon peas).

Vegan Cuban picadillo is a plant-based version of a classic Cuban comfort food made with green lentils, raisins and capers.

This Cuban smoked sausage with chickpeas recipe is a simple, savory stew combining smoked sausage with chickpeas, sherry, and flavorful seasonings.

Garbanzos Fritos is a delicious and flavourful Cuban dish. Easy to prepare, this chickpea-based meal is adaptable: skip the chorizo to make it a vegetarian meal. This recipe uses pantry ingredients and is ready in about 30 minutes.

These flavorful Mexican Chickpeas are a simple dish that pairs great for rice, fajita veggies, as a taco, on top of salads, or grain bowls! Customize the spice level to your liking.

Garbanzos Fritos is a delicious and flavourful Cuban dish. Easy to prepare, this chickpea-based meal is adaptable: skip the chorizo to make it a vegetarian meal. This recipe uses pantry ingredients and is ready in about 30 minutes.

This collection of 18 Cuban recipes offers a flavorful journey through Cuba’s culinary landscape, from the savory richness of Ropa Vieja and Lechon Asado to the sweet indulgence of Flan Cubano and the crisp satisfaction of Plantain Chips.