Cuban mojo sauce

The Cuban Mojo Marinade Recipe is a popular and flavorful marinade used in Cuban cuisine. It is known for its zesty and tangy taste, created by combining

Let me start off by saying that this Mojo is an AMAZING sauce that I use on almost everything. This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands. It is mainly used to marinate pork but is also viable for other poultry or red meats. Another use for Mojo is for a dish called Yuca (cassava), a dipping sauce for fried plantain chips or our tostone recipe. #cuban #recipe #marinade #spanish #caribbean #food

Mojo is a garlic and citrus marinade that's used in Cuban cuisine. It injects wonderful flavor to meat, especially pork and chicken.

If you love Cuban food as much as I do, then you know that Cuban mojo sauce is the key to the bessst Cuban flavors.

Authentic Cuban Mojo Marinade (Mojo Criollo) is so easy to make! This bold, punchy marinade makes any meat more flavorful. Veggies, too!

This citrusy Cuban Mojo Marinade is the key to adding immense flavor to meats like pork or chicken that will soak up all the garlic, citrus, and oregano flavors as they cook.

This traditional Cuban yuca con mojo is your new favorite side dish! Along with the fragrant sauce, it has big flavor and taste.

Mojo marinade is a marinade widely used in Cuba to prepare a variety of meat, poultry and seafood dishes. Sweet and savory, and delicious.

THE condiment you need to boost any recipe from meh to max!

This fast and easy twist on a classic Cuban sauce is a great marinade or dipping sauce for fish, chicken or pork.