Cuban vegetables side dishes

Inspired by Yucca con Ajo, these Cuban Mojo Potatoes cooked on the grill in foil packets are loaded with flavor. Combined with garlic, onions, olive oil, lime, and seasonings, sealed tightly in aluminum foil and cooked directly over the charcoals, they are the perfect accompaniment to the Cuban Mojo Chicken or my Mojo Shrimp with Garlic Spinach and Mushrooms.

These authentic Cuban side dishes are an exciting addition to any meal! From plantains to black beans to croquettes, bring a taste of Cuba to your table today!

Preheat oven or grill to 400 f. Lay out zucchini spears onto a lightly greased pan or baking sheet. In a small bowl, combine oil / butter, paprika, chili powder, cumin, salt,...

A wonderful cuban salad with a delicious dressing

Tired of the same old, boring side dishes? Why not add some Cuban flare to your dinner this week by making one of these Cuban side dishes!

A great way to grill summer vegetables like squash and zucchinis.

On today’s menu is another delicious summer salad – crisp corn on the cob charred to perfection and mixed with a flavor combination that can’t be beat – fresh diced zu…

Yuca con Mojo is a beloved Cuban dish that has won over food lovers worldwide. Yuca, also known as cassava, is a starchy root vegetable that thrives in tropical regions. Its slightly sweet, nutty flavor and potato-like texture make it a versatile ingredient, perfect for frying, boiling, or baking. In this recipe, boiled yuca is elevated with a tangy and aromatic Mojo sauce made from fresh citrus, garlic, cumin, and oregano. Mojo not only pairs perfectly with yuca but also enhances the…

These fried plantains or platanos maduros are very ripe bananas fried in oil until crispy and caramelized. A quick snack or side dish that can be made in under 10 minutes.

Roasted Mexican Zucchini is the perfect side dish that's ready in only 20 minutes! Tossed with lime juice, cilantro, and cotija cheese.