Cucumber cream cheese sandwiches

Cucumber Sandwiches are simple finger food. They're cool, fresh, light and delicious! A must for a tea party, baby shower, or bridal shower.

Pioneer Woman Cucumber Sandwiches are made using soft white sandwich bread, English cucumber, cream cheese, mayonnaise, fresh dill, fresh chives, lemon juice, garlic powder, kosher salt, and cracked black pepper. This refreshing Cucumber sandwich recipe yields tea-sized portions and takes about 30 minutes to prepare, serving up to 8 people.

The ultimate crowd-pleasing appetizer: cucumber cream cheese toasts. They'll be gone before you know it anytime you serve them, and they're SO easy to make!

A creamy filling makes these cucumber sandwiches with cream cheese so delicious. Make them with no bread using lettuce or cucumber slices.

Cucumber Sandwiches are classic for afternoon tea, and perfect for gatherings. Learn how to make cream cheese cucumber finger sandwiches.

Cucumber sandwiches are made with crisp slices of cucumber, cream cheese, and fresh herbs, sandwiched between soft pieces of bread.

These light and refreshing cucumber cream cheese sandwiches are made with crisp cucumber and dill-flavored cream cheese.

Here is how to make an easy, fresh cucumber and cream cheese sandwich. Cucumber-cream cheese sandwiches are easy to make and tasty. Often served at Afternoon Tea, this sandwich is perfect anytime.

These cucumber cream cheese sandwiches may seem self explanatory but there are a few tips and tricks I share in the recipe to make these extra special. The great thing about this recipe is that it is a fairly afordable dish to make to bring to a party or to host a lunch.

This Cucumber Sandwich recipe is a light and refreshing lunch option, or the perfect party snack. They're fresh, flavorful and easy to make!