Cullen skink

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Glasgow Cookbook: Cafe Gandolfi’s Cullen Skink Recipe Cullen Skink Recipe, Scottish Scran, Cullen Skink, Seafood Stew Recipes, Salmon Soup, Scottish Food, British Recipes, Xmas 2022, Winter Cooking

Seumas MacInnes arrived at Cafe Gandolfi in 1983 to peel potatoes and chop red cabbage. By 1995, he’d been a kitchen-porter, manager and co-owner until Gandolfi’s founder, Iain Mackenzie, decided to step aside and leave him in charge. Since then, Seumas’ family connections to Barra has informed his approach to food and helped create one […]

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