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Dal makhni recipe

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Khaaandaani | All Earthly food🌏 on Instagram: "Dal Makhani 🍛 Step-by-step recipe: • Wash and rinse 1 cup urad dal(whole black lentil) and 1/4 cup Rajma(kidney beans) • Soak in 4 cups water overnight. • Drain and transfer the dal and raima to a pressure cooker. • Add whole spices (2 bay leaves, 1 inch cinnamon stick, 4 green cardamom, 2 black cardamom, 4 cloves) and salt. • Add 4 cups of water and cover the lid. • Pressure cook for 6-7 whistles. • Let the pressure release naturally. Keep it aside. • Heat oil in a pot, add butter. • Add 2 chopped onions and saute them until it turns light golden brown. • Add 2 tbsp ginger garlic paste, saute until the raw smell goes away. • Add 1 tbsp Kashmiri red chilli powder and 1/2 tsp turmeric powder. Mix well and sauté for a minute. • Add 1 cup toma Dal Makhni Recipe, Mix Dal Recipe, Urad Dal Recipes, Dal Makhani Recipe, Rajma Recipe, Dal Makhani, Black Cardamom, Whole Spices, Black Lentils
Dal Makhni Recipe
Mix Dal Recipe
Urad Dal Recipes
Dal Makhani Recipe
Rajma Recipe
Dal Makhani
Black Cardamom
Whole Spices
Black Lentils

Dal Makhni Recipe

Khaaandaani | All Earthly food🌏 on Instagram: "Dal Makhani 🍛 Step-by-step recipe: • Wash and rinse 1 cup urad dal(whole black lentil) and 1/4 cup Rajma(kidney beans) • Soak in 4 cups water overnight. • Drain and transfer the dal and raima to a pressure cooker. • Add whole spices (2 bay leaves, 1 inch cinnamon stick, 4 green cardamom, 2 black cardamom, 4 cloves) and salt. • Add 4 cups of water and cover the lid. • Pressure cook for 6-7 whistles. • Let the pressure release naturally. Keep…

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Chef Kirti Bhoutika on Instagram: "Here’s the ultimate recipe for the best restaurant style luscious Dal Makhani. My family said this is better than their favorite restaurant. This method will give you the perfect dal makhani- you’ll love it ❤️🤤 Recipe pinned in comments❤️ For pressure cooking- Soak daal overnight and first give it 2 whistles and then lower the flame and simmer for 35-45 minutes. [daal makhni, homemade, dal makhni recipe, home cooking, restaurant style, yummy ]" Daal Makhni Recipe, Dal Makhni Restaurant Style, Daal Makhani Recipe, Dal Makhni Recipe, Daal Makhni, Dal Makhani Recipe, Dal Makhni, Dal Recipes, Dal Makhani
Daal Makhni Recipe
Dal Makhni Restaurant Style
Daal Makhani Recipe
Dal Makhni Recipe
Daal Makhni
Dal Makhani Recipe
Dal Makhni
Dal Recipes
Dal Makhani

Daal Makhni Recipe

Chef Kirti Bhoutika on Instagram: "Here’s the ultimate recipe for the best restaurant style luscious Dal Makhani. My family said this is better than their favorite restaurant. This method will give you the perfect dal makhani- you’ll love it ❤️🤤 Recipe pinned in comments❤️ For pressure cooking- Soak daal overnight and first give it 2 whistles and then lower the flame and simmer for 35-45 minutes. [daal makhni, homemade, dal makhni recipe, home cooking, restaurant style, yummy ]"

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Guntas Sethi on Instagram: "✨ Restaurant Style Dal Makhani ✨ Dal Makhni is everyone’s one true love! It’s creamy, buttery, spicy and the way to everyone’s heart! This Dal Makhni recipe will transport you to a Dhaba and you will keep wanting more! Recipe: Ingredients: - 1 cup Black Urad Dal - 1/4 cup Rajma (Chitra) - 4-5 cups Water - 1 green chilli - 1/4 tsp tumeric - Salt to taste - 3 tbsp Butter - 2 tbsp Ginger Garlic paste - 1 tbsp Kashmiri chilli powder - 2 cup Fresh tomato puree - 1 Dal Makhni Recipe, Dal Makhani Recipe, Dal Makhni, Kashmiri Chilli, Punjabi Cuisine, Dal Makhani, Restaurant Style Recipes, Indian Recipes Authentic, North Indian Recipes
Dal Makhni Recipe
Dal Makhani Recipe
Dal Makhni
Kashmiri Chilli
Punjabi Cuisine
Dal Makhani
Restaurant Style Recipes
Indian Recipes Authentic
North Indian Recipes

Dal Makhni Recipe

Guntas Sethi on Instagram: "✨ Restaurant Style Dal Makhani ✨ Dal Makhni is everyone’s one true love! It’s creamy, buttery, spicy and the way to everyone’s heart! This Dal Makhni recipe will transport you to a Dhaba and you will keep wanting more! Recipe: Ingredients: - 1 cup Black Urad Dal - 1/4 cup Rajma (Chitra) - 4-5 cups Water - 1 green chilli - 1/4 tsp tumeric - Salt to taste - 3 tbsp Butter - 2 tbsp Ginger Garlic paste - 1 tbsp Kashmiri chilli powder - 2 cup Fresh tomato puree - 1

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Sanjana Modha on Instagram: "New! 24-HOUR DAL MAKHANI 🚀 It will melt in your mouth! If you’ve been following me for a while, you’ll know how much I love dal. This Indian black dal has got to be one of the most requested recipes, so I’ve filmed my version for you. Daal Makhani is typically cooked low and slow to create rich, buttery flavours. It’s an iconic North Indian dal and a popular choice at Indian restaurants around the world 🌍 The process takes 24 hours but every step requires very little effort on your part; Just soak, prep and slow cook 😊 🔗 Full recipe with ingredient measurements and a full-length video tutorial is on my website www.sanjanafeasts.co.uk. Link will be in my bio for a limited time only so grab it while you caaaaaan! ✌🏽 #dalmakhani #blackdaal #urad #lentils #mea Daal Recipe Indian, Dal Makhni Recipe, Lentil Recipes Indian, Indian Cooking Videos, Indian Dal, Indian Lentils, Family Meal Prep, Dal Makhani, Indian Dinner
Daal Recipe Indian
Dal Makhni Recipe
Lentil Recipes Indian
Indian Cooking Videos
Indian Dal
Indian Lentils
Family Meal Prep
Dal Makhani
Indian Dinner

Daal Recipe Indian

Sanjana Modha on Instagram: "New! 24-HOUR DAL MAKHANI 🚀 It will melt in your mouth! If you’ve been following me for a while, you’ll know how much I love dal. This Indian black dal has got to be one of the most requested recipes, so I’ve filmed my version for you. Daal Makhani is typically cooked low and slow to create rich, buttery flavours. It’s an iconic North Indian dal and a popular choice at Indian restaurants around the world 🌍 The process takes 24 hours but every step requires very…

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Dal Makhani I Made With Hamdard Khaalis Dal Makhani Masala | Join Chef Kunal Kapur as he demonstrates how to make restaurant-style Dal Makhani using Khaalis Dal Makhani Masala. Discover the secrets to achieving... | By Kunal KapurFacebook Daal Makhani Recipe, Dal Makhni Recipe, Dal Makhani Recipe, Kunal Kapoor, Dal Makhani, Kitchen Tips, Kitchen Hacks, The Secret, Chef
Daal Makhani Recipe
Dal Makhni Recipe
Dal Makhani Recipe
Kunal Kapoor
Dal Makhani
Kitchen Tips
Kitchen Hacks
The Secret
Chef

165K views · 2.7K reactions | Dal Makhani I Made With Hamdard Khaalis Dal Makhani Masala | Join Chef Kunal Kapur as he demonstrates how to make restaurant-style Dal Makhani using Khaalis Dal Makhani…

Join Chef Kunal Kapur as he demonstrates how to make restaurant-style Dal Makhani using Khaalis Dal Makhani Masala. Discover the secrets to achieving...

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Sagarika🌻Swagatika on Instagram: "Dal Makhani😍 Step-by-step recipe: ▪️Wash and rinse 1 cup urad dal(whole black lentil) and 1/4 cup Rajma(kidney beans) ▪️Soak in 4 cups water overnight. ▪️Drain and transfer the dal and rajma to a pressure cooker. ▪️Add whole spices(2 bay leaves, 1 inch cinnamon stick, 4 green cardamom, 2 black cardamom, 4 cloves) and salt. ▪️Add 4 cups of water and cover the lid. ▪️Pressure cook for 6-7 whistles. ▪️Let the pressure release naturally. Keep it aside. ▪️Heat oil in a pot, add butter. ▪️Add 2 chopped onions and sauté them until it turns light golden brown. ▪️Add 2 tbsp ginger garlic paste, sauté until the raw smell goes away. ▪️Add 1 tbsp Kashmiri red chilli powder and 1/2 tsp turmeric powder. Mix well and sauté for a minute. ▪️Add 1 cup tomato purée and m Dal Makhni Recipe, Urad Dal Recipes, Dal Makhani Recipe, Rajma Recipe, Veg Recipes Of India, Dal Makhani, Black Cardamom, Whole Spices, Black Lentils
Dal Makhni Recipe
Urad Dal Recipes
Dal Makhani Recipe
Rajma Recipe
Veg Recipes Of India
Dal Makhani
Black Cardamom
Whole Spices
Black Lentils

Dal Makhni Recipe

Sagarika🌻Swagatika on Instagram: "Dal Makhani😍 Step-by-step recipe: ▪️Wash and rinse 1 cup urad dal(whole black lentil) and 1/4 cup Rajma(kidney beans) ▪️Soak in 4 cups water overnight. ▪️Drain and transfer the dal and rajma to a pressure cooker. ▪️Add whole spices(2 bay leaves, 1 inch cinnamon stick, 4 green cardamom, 2 black cardamom, 4 cloves) and salt. ▪️Add 4 cups of water and cover the lid. ▪️Pressure cook for 6-7 whistles. ▪️Let the pressure release naturally. Keep it…

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