Deer cutlets recipe

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A traditional and authentic German Jägersoße (Hunter's sauce) or Jägersauce is a rich and flavorful gravy made with mushrooms and onions. It often includes bacon or speck for added depth. It's typically served with schnitzel (breaded pork or veal cutlets) but goes well with other meats such as steak or venison. Here is a classic recipe for you to try. This sauce is also known as sauce chasseur. Side Dish For Venison, Side Dishes For Pork Schnitzel, Recipes Using Deer Meat, Deer Round Steak Recipes, Shredded Venison Recipes, Deer Dinner Recipes, Venison Bratwurst Recipes, Snitzel Sauce Recipe, Venison Goulash Recipes

A traditional and authentic German Jägersoße (Hunter's sauce) or Jägersauce is a rich and flavorful gravy made with mushrooms and onions. It often includes bacon or speck for added depth. It's typically served with schnitzel (breaded pork or veal cutlets) but goes well with other meats such as steak or venison. Here is a classic recipe for you to try. This sauce is also known as sauce chasseur.

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